Caramello brownie and pizza

Rylee, Jenaya, Mac and George proudly display their Masterchef creations

 

 

Caramello Brownie

150g butter

3 eggs

1 ½ cups sugar

1 cup chocolate chippies

¼ cup cocoa

¾ cup flour

1 teaspoon vanilla essence

1.   Turn oven on to 180°C.

2.   Melt butter in a large pot.

3.   Stir in sugar.

4.   Add chocolate and vanilla.

5.   Beat in eggs one at a time.

6.   Sift in flour and cocoa, mixing after each addition.

50g butter

¾ cup condensed milk

1 tablespoon golden syrup

1.   Melt these three ingredients together.

2.   Pour brownie mixture into a lined sponge roll tin. 

3.   Pour caramel mixture on top of the brownie mixture.

4.   Swirl together, using a skewer.

5.   Bake for 30-40 minutes at 180°C.

 

 

Thank you very much to Leigh for helping supervise our group.